REWIND | Miguel and Dario Ventura on Life Imitating Art

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Written By Kris Hampton

If you’re a climber and you haven’t been to Miguel’s Pizza, you probably want to go, or you’ve at least seen a dozen people wearing their t-shirts. Forty years ago, Miguel Ventura moved from Connecticut to Slade, Kentucky and started what was then known as The Rainbow Door, a pizza and ice cream shop that has since become an icon to climbers all over the world. REWIND with us to this classic episode with the man himself, Miguel Ventura, and a special appearance by his son Dario, about art, pizza, climbing, and community.

And to everyone over there off Exit 33, congrats on 40 years!

This episode originally aired on December 24, 2016; to learn more, click HERE.

Kris Hampton

A climber since 1994, Kris was a traddie for 12 years before he discovered the gymnastic movement inherent in sport climbing and bouldering.  Through dedicated training and practice, he eventually built to ascents of 5.14 and V11. 

Kris started Power Company Climbing in 2006 as a place to share training info with his friends, and still specializes in working with full time "regular" folks.  He's always available for coaching sessions and training workshops.

http://www.powercompanyclimbing.com
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